I N T E G R A T E D P E S T M A N A G E M E N T


& mice

D E P A R T M E N T O F T H E E N V I R O N M E N T C I T Y A N D C O U N T Y O F S A N F R A N C I S C O P h o n e : 4 1 5 - 5 5 4 - 6 3 9 0

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Norway Rat

Ear small Eye small Nose blunt

Body heavy & thick

Roof Rat

Ear large

Eye large Nose pointed

Body light & slender

House Mouse Head small Head large Young Rat

Feet small Feet large

Tail longer than head & body

Tail shorter than head & body

The three important urban rodents are Norway rats, roof rats and house mice. The Norway rat, also called the brown, wharf or sewer rat, can be found virtually everywhere humans live. They are attracted to areas that provide a wealth of hiding places and easy access to food. The roof rat, an agile climber, is more at home in the city, with its wires and tall buildings. House mice can establish long-term residence in homes and offices. They are well adapted to life without a steady water supply, and are able to survive long periods on cereals and food scraps.


‌Identification & Lifecycle


Norway Rat

Roof Rat

House Mouse

Scientific name

Rattus norvegicus

Rattus rattus

Mus musculus

Common names

Brown, wharf or sewer rat

Black, ship or house rat


Adult weight

11 oz.

7 oz.

½ oz.

Fur colors

Brown with black, shaggy

Grey to black, smooth

Light brown to grey

Droppings

Capsule-shaped

Spindle-shaped

Rod-shaped

Climbing ability

Can climb

Active climber

Good climber

Habitats

Underground burrows

near damp places such as garbage dumps

Nests in blackberry bramble, pyracantha

bushes, ivy, palm trees, and other evergreens in the city

Nests in underground

burrows and holes inside buildings

Litter size

8 to 12

6 to 8

6 to 7

Litter per year

7

6

8 to 10

‌Monitoring‌

Droppings

Norway rat

Roof rat

House mouse

Rub marks

Mouse

Rat

Tracks

Pointed, average length ¼ in.

Pointed, average length ½ in.

Blunt, average length ¾ in.

The sight of a rat running across an open space is often the first sign of an infestation. However,

because rodents are secretive and are active at night, more detailed inspection of the sites is required to confirm actual rodent infestation.



Properly positioned

trap at floor level.

Trap placement in beams & rafters.

Graphics modified from Common-Sense Pest Control, Olkowski, Daar and Olkowski (Taunton Press, 1991).

The Department of the Environment does not discriminate on the basis of disability in employment or in the admission and access to its programs or activities.

‌Ridding an Area of Rodents

Prevention is by far the best way to deal with rodents, because once they infest an area, they must be killed, and there is no fool-proof method that produces a quick, painless death. Here are some of the non- and less-toxic approaches to rodent destruction. All have their plusses and minuses.


‌Live Rodent Trapping

Live traps can be used to catch rats and mice. Once caught, the rodent can either be killed or released. Relatively humane ways of disposing of a live rodent are by drowning or freezing: To drown, confine the rodent inside a heavy-duty paper bag, then submerge the bag in a bucket of water held down with a heavy object such as a brick. To freeze, place the bag inside a larger plastic garbage bag, seal it and place it in the freezer for a couple of hours. The rodent will lose consciousness before it freezes. IPM practitioners do not recommended the release of rodents in fields or vacant lots since they find their way back again.


‌Spring-Loaded

When rodents are instantly killed with a trap, this is possibly the most humane method of control. Unfortunately, they are not always killed outright, or at all. If using a trap, use expanded-trigger traps whenever possible


‌Chemical Control Options

Use poison baits only when trapping and rodent-proofing have failed to solve the problem. A word of caution when using poison baits: Rodents poisoned by baits will take several days to die. There is a chance that a mouse or a rat will die within walls and becomes inaccessible to remove. A decaying rodent can create foul odors and presents a health hazard.